COLD AND HOT STARTERS
BLUE FIN TUNA TIRADITO /190gr / $320
Basil pesto, watermelon, tomato, colored cherry, tomato vinaigrette
BAJA OYSTERS / 5 / $185 MX
With warm shallot confit vinaigrette and white wine foam
OCTOPUS CARPACCIO / 90gr / $220
With pork belly rind, kalamata olives and paprika from La Vera
BEEF CARPACCIO / 90GR / $240 MX
Tomato confit pesto, parmigiano reggiano cheese and arugula
L’OIE STEAK TARTARE / 140GR / $350 MX
House secret recipe
STONE CRAB CLAWS/ 210gr / $545
With eureka lemon ghee
SEARED SCALLOPS / 80GR/ $190 MX
Sweet potato puree, toasted almond ghee and vanilla air
PIQUILLO PEPPERS / 140GR / $195 MX
Stuffed with lamb ragu & potato foam
FRIED SQUID / 140GR / $220 MX
And baby octopus with pomodoro sauce and tartar cream
CRUNCHY PUMPKIN FLOWER PILLOWS / 120GR/ $160 MX
Stuffed with aged mozzarella cheese
SALADS & SOUPS
THE SALMON SALAD / 220GR / $190 MX
Roman lettuce, smoked salmon and goat cheese with carrot, cumin & ginger vinaigrette
THE GREENEST / 190GR / $170 MX
Green mix, hearts of palm, fried bacon, avocado and macadamia, dressed with red wine vinaigrette
THE COLORFUL / 230GR / $180 MX
Baby spinach, purple basil, fig, cherry tomato, ricotta cheese, sunflower seeds, pistachios and green seeds infused with agave syrup
MINESTRONE / 260GR /$180 MX
Parmigiano cheese and basil pesto tortellini, vegetables and prosciutto
ONION / 250GR / $170 MX
Gratin onion soup
PASTA, RISOTTOS AND PIZZA
MOREL RISOTTO / 270 g / $360
With butter, grana padano cheese, shallot and arugula
CRAWFISH RISOTTO / 280G / $480
With pink pepper
ESCARGOTS RISOTTO / 270GR / $280 MX
With parsley butter and black garlic
CACCIO E PEPE TORTELLINI / 168GR / $190 MX
Roman-style burrata
BURRATA & PROSCIUTTO PIZZA /290g $ 360
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MARGHERITA PIZZA / 270 g / $360
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BLACK TRUFFLE TAGLIOLINI / 195GR / $450 MX
Homemade pasta, parmigiano cheese and seasonal black truffle
LAMB RAGÚ PAPPARDELLE/ 280GR / $220 MX
Fresh pasta, New Zealand lamb cooked for 12 hours, basil pesto and Parmigiano cheese
STEAK & FISH
BEEF BURGER / 390GR / $335 MX
With french fries
FRESH SALMON / 180GR / $480 MX
Fennel bulb, green apple, cherry tomato, olive vinaigrette and balsamic reduction
CATCH OF THE DAY / 180gr / $480 MX
With cauliflower puree, mushroom mix, beurre blanc
SHORT RIB / 400GR / $490 MX
Cooked for 7 hours and served with fig, caramelized onion and green apple
PORK CHOP / 350GR / $350 MX
Grilled, with sweet potato puree, pork rind puree and seasonal vegetables
STEAK / 170GR / $480 MX
Homemade pasta, quail eggs, fresh truffle, wild mushrooms with beef gravy
DESSERTS
TIRAMISU $150
The italian classic
HONEY CREAM $130
Pistachio micro sponge cake and truffle ice cream
GOAT CHEESE AND MASCARPONE MOUSSE $150
With caramelized nuts and caramel ice cream
GRAND MARNIER SOUFFLE $130
With Gran Marnier sauce
SWEET MILK CAKE $160
With caramelized popcorn and gold leaf
EUREKA LEMON SORBET $80
With mezcal
TARO ICE CREAM $80
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AMARANTH ICE CREAM HONEY AND MASCARPONE CHEESE $80
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RED FRUITS ICE CREAM $80
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CARAMEL AND TOFFEE ICE CREAM $80
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MEET US
Sonora #189-B, Condesa, CDMX
TUESDAY - SATURDAY 1:00 p.m. – 11:00 p.m.
SUNDAY: 1:00 p.m. – 7:00 p.m.
MONDAY: CLOSED
WhatsApp: +56 2553 4918